Monday, Dec 1
Lunch
LINE 1 Cheese Pizza Calzone Black Bean Salad Pasta Salad Corn Fresh Fruit LINE 2/3 Spaghetti Garlic Toast Roasted Veggies Cesar Salad Fresh Fruit Milk LINE 4 Beefy and Cheese Tacos Pinto Beans Fresh Pico Salsa Verde Shredded Lettuce Sour Cream Fresh Fruit Milk
Tuesday, Dec 2
Lunch
LINE 1 Pizza Sub Sandwich with Chips Fresh Toppings Fresh Fruit Milk LINE 2/3 Biscuit Sausage Chicken Egg Omelets Potato bites Apple Crisp Collard Greens Fresh Fruit LINE 4 Pork Carnita Nachos Rice Refried Beans Fresh Pico Salsa Verde Shredded Lettuce Sour Cream Shredded Cheese Fresh Fruit
Wednesday, Dec 3
Lunch
LINE 1 Pizza Calzone Broccoli Salad Leafy Green Salad Fresh Fruit LINE 2/3 Cheese Sticks with Marinara Pasta Salad Broccoli Leafy Green Salad Fresh Fruit Milk LINE 4 B.B.Q Nachos Black Bean salad Guacamole Fresh Pico Salsa Verde Shredded Lettuce Sour Cream Fresh Fruit Milk
Thursday, Dec 4
Lunch
LINE 1 Pizza Sub Sandwiches Sweet pot Fresh Toppings Fresh Fruit Milk LINE 2/3 Chicken Sandwich Pinto Bean Shredded Lettuce Sliced Tomato Pickles Jalapenos Sun Chips Fresh Fruit LINE 4 Chicken Tinga Rice Bowl Mexican Corn Black Bean Fresh Pico Guacamole Salsa Verde Sour Cream Fresh Fruit
Friday, Dec 5
Lunch
LINE 1 Pizza Corn Salad Leafy Green Salad Fruit Milk LINE 2/3 Chicken Wings Garlic Toast French Fries Celery and Carrots Leafy Green Salad Fresh Fruit Milk LINE 4 Walking Taco Shredded Lettuce Fresh Pico Pinto Beans Corn Cheese Leafy Green Salad Fresh Fruit Milk
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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